Blog Archives

April 5 : Resurrection Day Breakfast

3/30/2015

2 Comments

Breakfast will begin at 8:30am with worship at 10:00am
Please have your food here by 8:15am.
Youth please be here by 8:00am to help serve.

People Responsible

Debbie M. 1 Breakfast Casserole (Sausage) Sample Recipe Below

Betty K. 1 Breakfast Casserole (Sausage) Sample Recipe Below

Pam S. 1 Breakfast Casserole (Ham) Sample Recipe Below

Nancy G. 1 Breakfast Casserole (Ham) Sample Recipe Below

Grace M. 1 Breakfast Casserole (Cooks Choice)

Betty S. 1 Frozen Fruit Bowl -- Sample Recipe Below

Golds 2 Doz Muffins -- See Dennis

Forrers 2 Doz Muffins -- See Dennis

Jody S. 1 Dozen Bagels

Laura S. 1 Dozen Bagels

Marge G. 3 Dozen Breakfast Egg Muffins

Lisa S. 2 Gal. Orange Juice

Greenfields 2 Gal. Milk

Breakfast Casserole (9x13 dish)

1 bag Hashbrowns
6 Eggs
1/4-1/2 cup Milk
2 pkg. Mild Shredded Cheese
1/2-1 tsp. Mustard
Salt & Pepper to taste (sprinkle into eggs)
1 lb. Ground Sausage or ham

Brown sausage & drain
In large bowl, mix all ingredients together.
Pour into a 9x13 dish and bake at 350˚ for 1 hour or until golden brown.

Fruit Slush

Boil 2 cups of water and 1 1/2 cups of sugar for 10 minutes.

In a large bowl (freezer safe)
4-5 Bananas, cut up
3 can Crushed Pineapple
4 pkg. Frozen Strawberries
3 pkg. Frozen Peaches
2 lb. Red Grapes or 1 pkg. frozen Black Cherries

Dissolve 1 can frozen orange juice in 1 1/2 cups of water. Pour over fruit mixture. Pour water and sugar mixture over fruit and stir. Freeze overnight (24 hours). Thaw enough to serve.

2 Comments

Carry-in Lunch this Sunday

Please plan to stay and bring 1 main dish and 2 sides to share.

0 Comments

March 22nd : Soup and Sandwich

3/16/2015

0 Comments

People Responsible

Jody S.
5# Ham -- Sliced Thin

Kim S.
4# Thin Sliced Turkey Breast

Golds
3# Thin Sliced Colby Cheese

Betty S.
2# Thin Sliced Swiss Cheese

Forrers
1 Full Crock Pot Potato Soup

Troyers
1 Full Crock Pot Vegetable Soup

Nicole W.
1 Full Crock Pot Chili

Carl P.
1 Full Crock Pot -- "Cooks Choice"

Lou D.
4 dozen hamburger buns

Laura S.
3 Doz Hamburger Buns

Bob G.
Green Leafy Salad

Fred H.
1 Large Green Leafy Salad

Greenfields
Drink (2 Gallons)

0 Comments

People Responsible

Lou D. 1 Full Crock pot 4# Taco Meat w/Refried Beans

Bob G. 1 Full Crock pot 4# Taco Meat w/Refried Beans

Nate G. 1 Full Crock pot Chicken Fajita Meat

Jody S. 50 Lg (10") and 30 Sm (8") FlourTortillas

Betty S. 2 Heads Shredded Lettuce

Carl P. 5 # Shredded Colby Cheese

Grace M. 3 # Sour Cream

Fred H. 2 Large Diced Onions

Shoups 3 diced tomatoes

Shoups 3 diced tomatoes

Marge G. 2 Cups Diced Black Olives

Forrers 1 Large Salad Cooks Choice

Forrers 1 Large Green Leafy Salad

B. Sohar Drink (2 Gallons)

2 Comments

Sign-up List

Laura S. 1 Cooker Rice

Nancy G. 1 Cooker Rice

Nate G. 1 Cooker Rice

Grace M. 1 Crock Pot Shredded Chicken

Lou D. 1 Crock Pot Beef

Vickie P. 1 Crock Pot Stroganoff (No Noodles)

Lisa S. 2 Heads Shredded Lettuce

Jody S. 3# Shredded Colby Cheese

Judy H. 2 Large Diced Onion

Jacque F. 8 Large Diced Tomatoes

Shoups 5 Grated Carrots

Golds 2 Large bags crushed Doritos

Nicole W. 3 Large Bags Crushed Reg. Doritos

Betty S. 2 Cans Chunk Pineapple

Greenfields Drink (2 Gallons)

0 Comments

Lunch Scheduler

If you are willing to bring something for one of the lunches, just click comment on the bottom of the list. Then enter your first name, e-mail address, and put what you are bringing in the comment area and then click submit.

April 5 : Resurrection Day Breakfast

March 29th | Carry-in Lunch

Carry-in Lunch this Sunday

Please plan to stay and bring 1 main dish and 2 sides to share.

March 22nd : Soup and Sandwich

March 15th : Taco/Fajita Bar

March 8th Lunch : Haystacks

Lunch Scheduler

Archives

Categories

April 5 : Resurrection Day Breakfast

March 29th | Carry-in Lunch

Carry-in Lunch this SundayPlease plan to stay and bring 1 main dish and 2 sides to share.

March 22nd : Soup and Sandwich

March 15th : Taco/Fajita Bar

March 8th Lunch : Haystacks

Lunch Scheduler

Archives

Categories

Carry-in Lunch this Sunday

Please plan to stay and bring 1 main dish and 2 sides to share.